Harney & Sons Organic Breakfast - 50 sachets
This Harney & Sons Organic Breakfast tea is a traditional blend of a light, malty Assam from the northern bank of the Bramaputra River, mellowed by subtle citrus notes of Korakundah from southern India. It is a lightly brisk tea with light to medium body and medium brown to red liquor. It's a great choice for your morning tea, just the way it is or served with milk. This tea is packaged in a resealable bag so that freshness is preserved and contains 50 high-quality whole-leaf achets. Each sachet brews a 12 oz cup of tea. This tea blend is Kosher and Halal certified.
|Product Contains||50 loose-leaf sachets|
|Base||Mostly black and dark brown full leaves with a few small golden leaves.|
|Aroma||The aroma is light wiith dark citrus and honey notes|
|Body||This is not full bodied tea like other breakfast teas due to the fact that it is made with full leaves. Expect medium body.|
|Character||LIghtly maltty notes from Assam with subtle citrus from the Southern Indian tea.|
|Brewing Time||4-5 minutes|
|Brewing Temperature||212° F|
About the Harney & Sons Fine Teas
The Harney & Sons story in the tea industry begins 30 years ago in Salisbury, Connecticut, when John Harney, developed a passion for fine teas and the art and craft of tea blending. John began his own journey in mastering the craft of tea blending. He produced and served his distinctive blends that were becoming more and more popular among the tea drinkers. His small back then home-based business turned to be a global company covered by popular names like Oprah and Dr. Oz and served in five-star hotels such as Four Seasons Hotels, Waldorf Astoria New York and other luxurious establishments. Harney & Sons Fine Teas sources, blends, and packages its own teas and has more than three hundred varieties. The company remains committed to delivering a superior quality teas that the consumers would truly indulge to delivery luxury to the everday life.