Harney & Sons Supreme Breakfast Loose Tea 4 oz
Harney & Sons Supreme Breakfast is a blend of fantastic black teas from India and China. The wonderful tippy Assam gives it full body, that is smoothed by the rich distinctive flavor of Hao Ya 'B' Keemun.
There have been two schools of Breakfast teas. First there were the black teas from China, which were intense yet still had some mellowness. Then when the English started making teas in Assam, India, the teas definitely became more assertive and brisk. Paul Harney came up with this blend that combines the best of both schools. It has been a hit ever since.
|Product Contains||112 g | 4 oz of loose leaf tea|
|Base||A blend of Assam and Hao Ya 'B' Keemun|
|Aroma||The aroma alternates between the mellow cocoa aromas and brighter honey notes from the Assam|
|Body||Almost full bodied|
|Character||The full leaf Assam and intense Hao Ya B create a tea that fill your mouth, although less than most other Breakfast teas|
|Brewing Time||4 to 5 minutes|
|Brewing Temperature||212° F|
About the Harney & Sons Fine Teas
The Harney & Sons story in the tea industry begins 30 years ago in Salisbury, Connecticut, when John Harney, developed a passion for fine teas and the art and craft of tea blending. John began his own journey in mastering the craft of tea blending. He produced and served his distinctive blends that were becoming more and more popular among the tea drinkers. His small back then home-based business turned to be a global company covered by popular names like Oprah and Dr. Oz and served in five-star hotels such as Four Seasons Hotels, Waldorf Astoria New York and other luxurious establishments. Harney & Sons Fine Teas sources, blends, and packages its own teas and has more than three hundred varieties. The company remains committed to delivering a superior quality teas that the consumers would truly indulge to delivery luxury to the everyday life.