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Product Description
Harney & Sons English Breakfast Tea is pure China Black Keemun, the original Chinese black tea. It offers a smooth, yet robust flavour with smokey and gentle afternotes. The caffeine level is high enough to provide a kick-start to an amazing day.
Interesting Fact:
English Breakfast Tea was invented in Edinburgh, Scotland. A tea master by the name of Drysdale came up with the idea of marketing his blend as "Breakfast Tea". The concept soon spread to England where tea had become enormously popular. Tea houses in London began adding "English" to the name, and the tea became and remains one of the most popular teas in England.
| Product Contains | 112 g | 4 oz of loose leaf tea |
|---|---|
| Base | 100% Keemun Tea |
| Aroma | Toasty aroma |
| Caffeine Level | Caffeinated |
| Body | Medium-full bodied |
| Character | Chocolate and wood with hints of toast and honey |
| Brewing Time | 4 to 5 minutes |
| Brewing Temperature | 212° F |
About the Harney & Sons Fine Teas
The Harney & Sons story in the tea industry begins 30 years ago in Salisbury, Connecticut, when John Harney, developed a passion for fine teas and the art and craft of tea blending. John began his own journey in mastering the craft of tea blending. He produced and served his distinctive blends that were becoming more and more popular among the tea drinkers. His small back then home-based business turned to be a global company covered by popular names like Oprah and Dr. Oz and served in five-star hotels such as Four Seasons Hotels, Waldorf Astoria New York and other luxurious establishments. Harney & Sons Fine Teas sources, blends, and packages its own teas and has more than three hundred varieties. The company remains committed to delivering a superior quality teas that the consumers would truly indulge to delivery luxury to the everyday life.
